Sierra Leonean cuisine is undergoing a renaissance, thanks to the enthusiasm of renowned chefs and ambassadors like Maria Bradford, whose recent recipe collection, “Sweet Salone,” has sparked a culinary awakening. For the latest updates on Sierra Leone’s burgeoning tourism and culinary scene, stay ahead by subscribing to our newsletter! Meanwhile, let’s tantalize your taste buds with five delectable seafood dishes that await your exploration in Sierra Leone.

5 Best seafood dishes in Sierra Leone

1. Fishballs: Flavorful Bites

Fishballs are a delightful rendition of fish, blending boneless fish with a medley of seasonings like onions, chili, garlic, potatoes, and coriander, crafted into charming little balls. Enjoy them as a crispy street food snack when fried or relish them in a tomato-based stew brimming with diverse spices and vegetables, a perfect accompaniment to snacks or rice.

2. Huntu: A Crispy Twist

Huntu presents a delightful variation of the classic fishball recipe, elevated with added spices and a sesame crust, enhancing the allure of these fried delicacies. Often sold by the Fula women, a prominent ethnic group in Sierra Leone, Huntu is concocted by blending white fish with ginger, garlic, onion, cornmeal, scotch bonnet, and semolina, then rolled into a coat of sesame, powdered ginger, and chili flakes.

3. Krain Krain: A Local Favorite

Krain Krain stands as a beloved Sierra Leonean dish and a must-try during your visit. This tantalizing sauce comprises tiny green leaves, pepper, onions, ogiri (a traditional West African seasoning), meat or fish, and palm oil, exquisitely served over rice, offering a burst of local flavors.

4. Pepe Fish: Grilled Perfection

Indulge in grilled fish enhanced with the rich taste of peanuts – a culinary delight not to be missed. Pepe features whole fish marinated in a blend of spices and herbs, grilled to perfection with a delectable peanut butter-based seasoning. While snapper is a popular choice, the true essence lies in using the day’s fresh catch, elevating this dish’s authenticity.

5. Lafidi: A Flavorful Complement

Lafidi, though not a standalone dish, complements other culinary treasures. This thick sauce combines pounded vegetables like eggplant, pepper, and okra with benni and dried powdered fish, serving as a flavorful accompaniment to rice. Found in neighboring West African countries like Guinea (known as “fouti”), this delectable sauce transcends borders with its delicious appeal.

As you traverse the coastal wonders of Sierra Leone, embark on a culinary odyssey through these seafood delights in Sierra Leone, each dish a testament to the country’s rich culinary heritage and diverse flavors.